Le charme français

 LE BUFFET CLASSIQUE (12 euro par personne)                                                 

 2 tranches de rosette                                                                                                    

 2 tranches de salami                                                                              

  2 tranches de mortadelle                                                                       

 2 tranches de saucisson a l'ail                                                              

 1 tranche de pâté de campagne                                                               

 1 part de salade piemontaise                                                                  

 1 part de carrotte rapée                                                                            

 1 part de taboulé                                                                                         

 2 tranches de rôti de porc                                                                           

  1 morceau de poulet                                                                                 

    Plateau  de fromages

(chêvre,brie,gorgonzola,taleggio)